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W288705
Aldrich
Hydrocinnamaldehyde
≥90%, Kosher, FCC
| Synonym: | 3-Phenylpropionaldehyde |
| CAS Number: | 104-53-0 |
| Linear Formula: | C6H5CH2CH2CHO |
| Molecular Weight: | 134.18 |
| FEMA Number: | 2887 |
| Beilstein Registry Number: | 1071910 |
| EC Number: | 203-211-8 |
| Council of Europe no.: | 2013 |
| MDL number: | MFCD00007021 |
| PubChem Substance ID: | 24901375 |
| Flavis number: | 5.08 |
Description
| Biochem/physiol Actions | Taste at 20 ppm |
| Other Notes | Natural occurrence: Cinnamon, tomato, chicken, beer and oregano. |
| F&F Certificates | HALAL Statement |
| Continuing Guarantee Statement | |
| US Natural Certificate | |
| EU Natural Certificate | |
| Allergen Statement | |
| GMO Statement |
Properties
| grade | FCC |
| Kosher | |
| NI | |
| assay | ≥90% |
| refractive index | n |
| bp | 97-98 °C/12 mmHg(lit.) |
| density | 1.019 g/mL at 25 °C(lit.) |
| Organoleptic | almond; cherry; chocolate; cinnamon; clove; honey; hyacinth; musty; herbaceous; earthy; peach; plum; strawberry; sweet; meaty; spicy; vegetable |
Safety
References
| reference | Mosciano, G. P & F 6th ed., 28, 76, (2003) |
| Beilstein | Beil. 7,IV,692 |
| Arctander, 2580 / FT-IR 1 (2), 101:B / FT-NMR 1 (2), 925:B / Fenaroli, 668 / RegBook 1 (2), 1707:C / Structure Index 1, 271:C:1 |






